Navratra Food Lazziz Aloo
Ingredients:
- 500 gms Potatoes, boiled, peeled and cut into big chunks.
- ½ cup plain non-fat yogurt(Dahi), stirred.
- ¼ tsp powdered black pepper (Kali Mirch powder).
- 1 tbsp Sendha namak (rock salt) or to taste.
- 1 tsp Sugar 2 tsp Dhania (coriander) powder.
- 2-3 Green chillies.
- 1 tsp Ginger, chopped (Optional).
- 2 tbsp Desi Ghee (clarified butter).
- 1 tsp jeera (cumin seeds).
- 3-4 cloves (Laung).
- 2 chotti elaichi (cardamom) seeds.
- 1" piece of Dalchini (Cinnamon).
- 1 sprig curry patta (curry leaves).
- 1 tbsp green coriander.
Preparation:
- Grind together green chillies and ginger.
- Powder together sugar, laung, daalchini, choti elaichi seeds.
- Mix together, potatoes chunks, dahi, dhania powder, kali mirch, green chilli and ginger paste, and the salt.
- Heat ghee in a pan and add curry patta and jeera.
- When jeera starts crackling and the potatoes mixture and saute for few minutes.
Once it starts leaving oil, remove from the heat and mix well the powdered condiments. - Serve hot garnished with chopped coriander leaves.
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