Saturday, March 28, 2009

Navratra Food Lazziz Aloo

Lazziz Aloo


  • 500 gms Potatoes, boiled, peeled and cut into big chunks.
  • ½ cup plain non-fat yogurt(Dahi), stirred.
  • ¼ tsp powdered black pepper (Kali Mirch powder).
  • 1 tbsp Sendha namak (rock salt) or to taste.
  • 1 tsp Sugar 2 tsp Dhania (coriander) powder.
  • 2-3 Green chillies.
  • 1 tsp Ginger, chopped (Optional).
  • 2 tbsp Desi Ghee (clarified butter).
  • 1 tsp jeera (cumin seeds).
  • 3-4 cloves (Laung).
  • 2 chotti elaichi (cardamom) seeds.
  • 1" piece of Dalchini (Cinnamon).
  • 1 sprig curry patta (curry leaves).
  • 1 tbsp green coriander.


  1. Grind together green chillies and ginger.
  2. Powder together sugar, laung, daalchini, choti elaichi seeds.
  3. Mix together, potatoes chunks, dahi, dhania powder, kali mirch, green chilli and ginger paste, and the salt.
  4. Heat ghee in a pan and add curry patta and jeera.
  5. When jeera starts crackling and the potatoes mixture and saute for few minutes.
    Once it starts leaving oil, remove from the heat and mix well the powdered condiments.
  6. Serve hot garnished with chopped coriander leaves.


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