Saturday, March 28, 2009

NAVRATRA FOOD Saboodana Khichdi

Sabodana Khichdi .

  • 2cups sago (tapioca) (Sabodana)
  • 1 potato
  • 3-4 green chilies
  • 1 teaspoon lemon juice.
  • 1 small piece ginger (optional)
  • 1/2 cup crushed peanut.
  • 2-3 teaspoon sugar
  • 1 tbspoon oil 2 teaspoon cumin seeds coriander leaves for garnishing

  1. Soak sago in water.
  2. Drain the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
  3. Now add crushed peanuts, salt, sugar and lemon juice and mix.
  4. Cut green chilies into small pieces and grate ginger.
  5. Heat oil or ghee in a pan.
  6. Add cumin seeds, potato pieces and chilies.
  7. As soon as potatoes are tender, add sago and stir.
  8. Cook uncovered for sometime and keep mixing so that sago will not stick to the bottom.


Rohit Jain

this is one of my all time fav dish. you re-instantiated the longing to taste it.
Great recipe.

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