NAVRATRA FOOD Saboodana Khichdi
Sabodana Khichdi .
Ingredients:
- 2cups sago (tapioca) (Sabodana)
- 1 potato
- 3-4 green chilies
- 1 teaspoon lemon juice.
- 1 small piece ginger (optional)
- 1/2 cup crushed peanut.
- 2-3 teaspoon sugar
- 1 tbspoon oil 2 teaspoon cumin seeds coriander leaves for garnishing
- Soak sago in water.
- Drain the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
- Now add crushed peanuts, salt, sugar and lemon juice and mix.
- Cut green chilies into small pieces and grate ginger.
- Heat oil or ghee in a pan.
- Add cumin seeds, potato pieces and chilies.
- As soon as potatoes are tender, add sago and stir.
- Cook uncovered for sometime and keep mixing so that sago will not stick to the bottom.
1 comments:
this is one of my all time fav dish. you re-instantiated the longing to taste it.
Great recipe.
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