Plain White Rice
Here is a simple method to cook plain white Rice , You can Combine them with any of your regular meals, Like Daal, Aloo Sabzi, Gravy dishes, Rajma , Kadi, Fish, Etc etc.
Psttt.. have u ever tried this kind of Rice With Sugar and Milk? try it believe me you will love it in Hot summer.
Chawal (Plain Rice. )
Ingredients :
- Basmati rice: 100 gms
- Salt: to taste
- Lemon juice: 5 ml
- Water: 150 ml
Method For chawal :
- Wash rice.
- Soak in water For 20 to 30 Minutes (please see the reference over the packet as it varies upon Rice quality).
- Heat water in a handi. Add rice, salt and lemon juice.
- Simmer the heat after a boil cook Rice under tight lid covered till it soaks all the water.
- Turn softly and check by pinching its one grain between thumb and finger to see its done or not.
- keep it Covered another 5 minutes after removing from heat.
- When done the rice is cooked.
- Serve hot with Rajma. Kadi pakoda Or any of your favorite Gravy Item.
- For Brown Rice You have to soak them minimum 1 or 2 hours before Cooking.
- For Boiled Rice triple the quantity of water masure to rice masure, soak washed rice in it , affter 30 mintes put on heat, Bring it to a boil Simmer the Haet cook another 7/8 Mintes , cheak one grain by pressing it, Its done Now drain the water , add salt and ghee (optional) Enjoy!!
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