Tuesday, March 3, 2009



This Yummy Fast to Cook Dish is one of My Favorite, Its cooked in jiffy and loved by all my fellow mates when i was in my Small Hostel Room , With one tiny stomach it was really unmanageable to finish whole bread in a day for me... (even if i was buying the small loafs of brown breads) ...so mostly this used to be the little treat in evening snacks with 2 days combined breads , well here is the recipe.My variation for this is i never used to put onion but yes its up to you if you like to put Onions or not ...this is with onion recipe.


  • 6 TO 8 Stale Bread slices (crumbed in Mixer or with hand blender ).
  • 1. Large Onion finely copped (optional).
  • 6 to 10 curry leaves (curry patta or sweet neem ).
  • 1 Small T.Spoon Rai (tempering seeds ) or mustered seeds .
  • 1 Cup Curd (well beaten)
  • 1 Green Chilly Shredded (Optional)
  • 2 T.Spoon Peanuts (roasted clean blanched)
  • 1 T.Spoon Each Turmeric powder , Red Chilly powder (optional),
  • Salt to taste (mind it that bread is already salty too)
  • 1 Table Spoon Oil For Frying
  • Juice of a lemon
  • (garnishing suggestions-Save little bit of roasted peanuts+corriender leaf to cover on top )

Method :

  1. In a thick bottom Pan add oil heat for 1/2 minute.
  2. Add Rai, Chilly , Curry leaves , Peanuts .
  3. Add Onions fry till little transparent .
  4. Add Turmeric Powder , Red Chilly Powder, Salt To taste .
  5. Keep tossing for 1 minute.
  6. Add bread crumbs toss till well coated .
  7. Add Curd add little bit of water if mixture still seems dry mix well .
  8. cover for 2 mints toss again add lime juice while tossing finally.
  9. Remove from Heat serve hot with suggested garnishing .

Nutritional Facts :

Kal- per serving 200cal
Iron .01m.g
calcium 40 m.g.
sodium . .002
Fat-12 Grm


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