BREAD UPPMA

UPPMA FROM LEFTOVER BREAD

This Yummy Fast to Cook Dish is one of My Favorite, Its cooked in jiffy and loved by all my fellow mates when i was in my Small Hostel Room , With one tiny stomach it was really unmanageable to finish whole bread in a day for me... (even if i was buying the small loafs of brown breads) ...so mostly this used to be the little treat in evening snacks with 2 days combined breads , well here is the recipe.My variation for this is i never used to put onion but yes its up to you if you like to put Onions or not ...this is with onion recipe.

Ingredients:

• 6 TO 8 Stale Bread slices (crumbed in Mixer or with hand blender ).
• 1. Large Onion finely copped (optional).
• 6 to 10 curry leaves (curry patta or sweet neem ).
• 1 Small T.Spoon Rai (tempering seeds ) or mustered seeds .
• 1 Cup Curd (well beaten)
• 1 Green Chilly Shredded (Optional)
• 2 T.Spoon Peanuts (roasted clean blanched)
• 1 T.Spoon Each Turmeric powder , Red Chilly powder (optional),
• Salt to taste (mind it that bread is already salty too)
• 1 Table Spoon Oil For Frying
• Juice of a lemon
• (garnishing suggestions-Save little bit of roasted peanuts+corriender leaf to cover on top )

Method :

1. In a thick bottom Pan add oil heat for 1/2 minute.
2. Add Rai, Chilly , Curry leaves , Peanuts .
3. Add Onions fry till little transparent .
4. Add Turmeric Powder , Red Chilly Powder, Salt To taste .
5. Keep tossing for 1 minute.
6. Add bread crumbs toss till well coated .
7. Add Curd add little bit of water if mixture still seems dry mix well .
8. cover for 2 mints toss again add lime juice while tossing finally.
9. Remove from Heat serve hot with suggested garnishing .

Nutritional Facts :

Kal- per serving 200cal
Iron .01m.g
calcium 40 m.g.
sodium . .002
Fibers.8
Fat-12 Grm